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VOL. 1, ISSUE 1 (2025)
Ethnobotanical uses of chicory in traditional medicine
Authors
Naina Rathore
Abstract
Cichorium intybus L., commonly known as
chicory, is a perennial herb of the family Asteraceae, widely recognized for
its medicinal, nutritional, and economic importance. Ethnobotanical studies
have documented its extensive use in traditional medicine across Europe, Asia,
and Africa. Various parts of the plant, including roots, leaves, stems, and
flowers, are employed for their therapeutic properties. The roots are commonly
used as a liver tonic, digestive stimulant, and coffee substitute, while leaves
are consumed for their diuretic, anti-inflammatory, and hypoglycemic effects.
Traditional healers also use chicory extracts to treat jaundice, constipation,
urinary disorders, and skin ailments. The pharmacological activities of C.
intybus are attributed to its rich phytochemical profile, including inulin,
sesquiterpene lactones, flavonoids, and phenolic acids. Ethnobotanical surveys
highlight the cultural significance of chicory in folk medicine and its role in
primary healthcare, especially in rural and resource-limited communities.
Modern scientific studies have begun to validate many of these traditional
claims, demonstrating antioxidant, hepatoprotective, antimicrobial, and
immunomodulatory activities. Understanding the ethnobotanical uses of chicory
not only preserves indigenous knowledge but also provides a foundation for
developing novel therapeutic agents and functional foods. This review
summarizes the traditional medicinal applications, preparation methods, and
reported pharmacological activities of Cichorium intybus, emphasizing
its relevance in contemporary herbal medicine and nutraceutical development.
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Pages:9-12
How to cite this article:
Naina Rathore "Ethnobotanical uses of chicory in traditional medicine". World Journal of Pharma, Vol 1, Issue 1, 2025, Pages 9-12
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